Shrimp Tacos with Slaw and Salsa

Shrimp Tacos with Slaw and SalsaShrimp Tacos

Ingredients

  • 3 tablespoons mayonnaise
  • 1 teaspoon hot sauce OR chili sauce (hot or sweet)
  • 2 tablespoons lime juice
  • 1/2 teaspoon sugar
  • 1/2 cup fresh cilantro
  • 1 lb medium shrimp, peeled, deveined, & halved crosswise
  • 114 ounce coleslaw mix (preshredded cabbage)
  • 1/8 teaspoon black pepper
  • Mango Salsa
  • 1 tablespoon oil
  • 8 corn tortilla

Directions

  1. Make the dressing:  Mix the mayonnaise, hot sauce, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water until smooth (or you can use a food processor).
  2. Place the shrimp in a bowl and mix with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/4 cup cilantro.  Toss the coleslaw mix, cilantro, and leftover dressing together.  Season with 1/8 teaspoon black pepper. 
  3. Heat the oil in a large nonstick skillet over medium-high heat.  Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes.  Transfer the shrimp to a plate. 
  4. Heat the tortillas in a nonstick skillet over medium heat.  Cook 1-2 minutes on each side.
  5. Fill the shells with the shrimp, slaw, and mango salsa Serve with extra lime wedges and more hot sauce if desired.   

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Nutrition Facts

Servings Per Recipe: 4
Serving Size: 2 tacos

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Amount Per Serving

Calories 348
Total Fat 13.6 g
Saturated Fat 2.1 g
Sodium 266.7 mg
Total Carbohydrate 32 g
Dietary Fiber 5.9 g
Sugars 4.2 g
Protein 27.3 g
Calcium 157 mg
Iron 1.8 mg
Vitamin D 0 ug
Potassium 577.g mg