Shrimp Tacos with Slaw and Salsa
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon hot sauce OR chili sauce (hot or sweet)
- 2 tablespoons lime juice
- 1/2 teaspoon sugar
- 1/2 cup fresh cilantro
- 1 lb medium shrimp, peeled, deveined, & halved crosswise
- 1–14 ounce coleslaw mix (preshredded cabbage)
- 1/8 teaspoon black pepper
- Mango Salsa
- 1 tablespoon oil
- 8 corn tortilla
Directions
- Make the dressing: Mix the mayonnaise, hot sauce, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water until smooth (or you can use a food processor).
- Place the shrimp in a bowl and mix with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/4 cup cilantro. Toss the coleslaw mix, cilantro, and leftover dressing together. Season with 1/8 teaspoon black pepper.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. Transfer the shrimp to a plate.
- Heat the tortillas in a nonstick skillet over medium heat. Cook 1-2 minutes on each side.
- Fill the shells with the shrimp, slaw, and mango salsa. Serve with extra lime wedges and more hot sauce if desired.
Courtesy of:
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 2 tacos
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Amount Per Serving
Calories 348
Total Fat 13.6 g
Saturated Fat 2.1 g
Sodium 266.7 mg
Total Carbohydrate 32 g
Dietary Fiber 5.9 g
Sugars 4.2 g
Protein 27.3 g
Calcium 157 mg
Iron 1.8 mg
Vitamin D 0 ug
Potassium 577.g mg