Mediterranean Quinoa Salad
Ingredients
Salad
- 1 cup quinoa dry
- 2 cups water or chicken or veggie broth
- 1 cup cherry tomatoes cut in half or quarters
- 1 medium cucumber chopped
- 2/3 cup fresh parsley chopped
- 1/2 cup crumbled feta cheese
Dressing
- 1/4 cup extra virgin olive oil
- 3 tbs fresh lemon juice
- salt and pepper to taste
Directions
Salad
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Add quinoa and water (or broth) to a medium-size pot. Bring to a boil over high heat, then reduce heat to a low simmer and cover for about 15 minutes.
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Quinoa should easily fluff with a fork when done. Remove from heat and set aside to cool.
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Chop cucumber, tomatoes, and parsley.
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Add quinoa, cucumbers, tomatoes, parsley, feta to a bowl. Top with dressing and toss to combine.
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Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 230
Total Fat 14g
Saturated Fat 3g
Cholesterol 11mg
Total Carbohydrate 22g
Dietary Fiber 3g
Sugar 2g
Protein 6g
Sodium 152 mg
Vitamin D 760 IU
Calcium 96mg
Iron 2mg
Potassium 314mg