Ingredients:
1 cup farro
2 tbsp Dijon mustard
½ cup olive oil
¼ cup apple cider vinegar
Salt and pepper, to taste
1 cup broccoli, chopped into bite size pieces
8 cups spring lettuce mix
1 can garbanzo beans, drained and rinsed
1 apple, chopped
2 oz parmesan cheese, cut into small pieces
1 oz pecans, chopped