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Nutrition Facts:
Servings Per Recipe: 4
Serving Size: 2 cups
Calories per Serving: 379.2 kcal
Total Fat: 8.7 g
Saturated Fat: 1.2 g
Cholesterol: 0 mg
Sodium: 274.3 mg
Total Carbohydrate: 63.6 g
Dietary Fiber: 11.3 g
Protein: 14.6 g