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Selected Publications
Great Resource from the Academy!
ENHANCE YOUR CULTURAL COMPETENCE & INFLUENCE NUTRITION OUTCOMES
By Diabetes Care and Education DPG; Cynthia M. Goody, PhD, MBA, RD & Lorena Drago, MS, RD, CDN, CDE, Editors
Includes CD with 20 reproducible, culturally specific client education handouts including four Spanish translations.
The book has 15 chapters dedicated to the food practices of the following groups:
- American Indians
- Alaska Natives
- African Americans
- Mexican Americans
- Central Americans
- Caribbean Hispanics
- South Americans
- Asian Indians and Pakastanis
- Chinese Americans
- Hmong Americans
- Filipino Americans
- Korean Americans
- Cajun and Creole
- Jewish
- Islamic
Gain greater understanding about each group’s:
- Traditional meal patterns and holiday foods
- Current food practices
- Traditional health beliefs
- View of specific diseases
- Diabetes prevalence and risk factors
- Communication and learning preferences
250+ pages and CD with the 20 reproducible, culturally specific client education handouts including four Spanish translations.
Cost: $35 for Academy Members and $46 for Non-Academy Members (plus shipping and handling)
Order online through Academy shop or by mail through Academy order form ( Cat. number--4335)
ISBN—978-088091-433-8